Costa Rica’s rice and beans, scrambled with egg whites, egg and salsa.
Cook time: ~15 min · Serves: 1 · Calories: ~448 · Protein: ~44 g · Fiber: ~11 g · Cleanup: One skillet, one plate
Coming soon
Ingredients
- 1/2 cup cooked jasmine rice (100 cal)
- 1/2 cup 365 Organic Black Beans, rinsed (110 cal)
- 1 cup 365 Organic Egg Whites, liquid (133 cal, 27 g protein)
- 1 large egg (72 cal)
- 1/4 cup 365 Organic Three Pepper Blend, frozen (8 cal)
- 1/4 cup Whole Foods cantina-style salsa (20 cal)
- Cumin, to taste (~5 cal)
Instructions
- Cook the frozen peppers in a skillet for a minute.
- Add the rice, beans and a pinch of cumin. Fry until hot.
- Push it aside. Scramble the egg whites and the whole egg in the same pan.
- Top with salsa.
“Pura vida” means “pure life.” My pure life is apparently a skillet, one plate and a lot of egg whites.

Leave a Reply