Taco Tuesday Bowl

Turkey taco meat over rice and black beans, with romaine, pico, Greek yogurt and cheese.

Cook time: ~20 min (est.) · Serves: 1 · Calories: ~547 · Protein: ~63 g · Fiber: ~13 g · Cost: not tracked · Cleanup: One skillet, one big bowl

Rating: ★★★★★

Ingredients

• 1/2 bag (5 oz) 365 Organic Romaine Salad (24 cal, 1.7 g protein)
• 1/2 cup cooked 365 Organic Thai Jasmine rice (100 cal, 2 g protein)
• 1/2 cup 365 Organic Black Beans, rinsed (110 cal, 7 g protein)
• 6 oz Mary’s Organic Ground Turkey Breast, raw (210 cal, 44 g protein)
• 1/4 cup pico de gallo (10 cal, 0.3 g protein)
• 1/4 cup 365 Organic Nonfat Plain Greek Yogurt (33 cal, 5.3 g protein)
• 2 tbsp 365 Shredded Mexican Blend (55 cal, 3 g protein)
• Taco seasoning, to taste (~5 cal)

Instructions

1. Brown the turkey in a skillet with taco seasoning and a splash of water. Cook it through to 165°F.
2. Put the romaine in a big bowl.
3. Add the rice, beans, taco meat, pico, Greek yogurt and cheese.

Tuesday never felt so decisive. Turkey, beans, rice, one day a week, and the rest of the week is still under review.